Every Wednesday at the Mahle House we offer our “Adventurous Wednesday” multi-course menu.

Chef’s Choice – Five Courses - $48 per person

This menu is available by the table for groups of any size (all diners must participate.)  Diners in groups of four or fewer will receive different items for each course (some duplication of items will occur with groups larger than four).  We suggest calling for reservations.

Please note that Wednesday evening is devoted exclusively to our five course Chef's menu - our regular menu is not available.

The Mahle House

Located in the farming community of Cedar, ten minutes south of Nanaimo, The Mahle House is situated in a restored 1904 Heritage home on a one-acre property featuring an English-style ornamental garden.

Second-generation, family-owned and -operated; the restaurant has been a fixture in the Cedar community since 1983.

Our philosophy is serve flavourful, unique food in a welcoming environment with relaxed, professional service.

Our staff is comprised of family, friends and industry professionals who are both passionate about The Mahle House and committed to delivering an outstanding experience to our guests.

Private dining room for groups available.

Garden Party - Thank You and Watch for 2017!

A huge thank you to our wine suppliers and the Coco Cafe & Cedar Opportunities Co-operative for helping us make this years Garden Party a success!  Thank you to our supportive customers and the community of Cedar!

Our friends at Tourism Nanaimo have produced a fantastic write up on our event!  You can also see Sean Helmn's (from Tourism Nanaimo) beautiful pictures in our Gallery

Watch for a date announcement for our 2017 Garden Party!!

Images of the Blue Grouse Wine Dinner

  • Our Tasting Dinner Partners, Blue Grouse Winery
    Our Tasting Dinner Partners, Blue Grouse Winery

    Our Tasting Dinner Partners, Blue Grouse Winery

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  • First Course
    First Course
    Rare Albacore Tuna, Mango & Avocado Salsa, Ginger Soy Dressing paired with Blue Grouse Wine's Ortega

    First Course

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  • Second Course
    Second Course
    Roasted Pacific Halibut, Butternut Squash Ravioli, Brown Butter Blue Grouse Wine's Pinot Gris

    Second Course

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  • Third Course
    Third Course
    Marinated & Grilled Flatiron, Chimichurri, Fingerling Potatoes w/ Blue Grouse Wine's Quill Red

    Third Course

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  • Finale
    Assortment of Little Qualicum Cheeseworks Cheeses paired with Blue Grouse Wine's Black Muscat


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