Entrees |
|
Rack of Lamb,
Garlic Confit & Herbed Bread Crumb Crust, Grainy Mustard Sauce |
33.00 |
|
Mixed Grill –
Beef Tenderloin, Chai Seasoned Lamb Chop, Porcupine Prawn & Nanaimo
Sausage House North African Sausage |
26.00 |
| 10 oz Center Cut Angus AAA New York
Steak, Blue Cheese Compound Butter, Pomme Frites & Smoked Paprika
Mayonnaise |
33.00 |
| Grilled AAA Beef Tenderloin
with Green Peppercorn Sauce |
30.00 |
| Mahle House Trio –
Beef Tenderloin with Madeira Sauce, Lamb Chop with Coconut Curry
Sauce, Pork Tenderloin with Dijon Mustard Sauce |
30.00 |
| Maple Brined Frenched Pork
Chop-Roasted Pear Chutney-Smashed Yukon Gold Potatoes |
26.00 |
| Breast of Duck with
Coconut Curry Sauce & Cashew Crusted Prawns |
28.00 |
| Grilled Lamb Tenderloin -Coconut
Curry Sauce, Roasted Yam & Preserved Lemon Israeli Couscous |
29.00 |
| Free Range Chicken stuffed with
Dungeness Crab and a lemongrass sauce |
26.00 |
| Grilled Chicken Breast - Curried
Mango chutney - Roasted Yam and Preserved Lemon Couscous |
26.00 |
| Seafood Trio –
Sockeye Salmon, Grilled Scallop, Porcupine Prawn – Saffron Aioli |
26.00 |
| Local Halibut with a Chorizo, Tomato
& Fennel Sauce - Buttermilk Onion Rings - Pesto Butter |
29.00 |
| Cavatappi Pasta with Basil Pesto
Cream Sauce and Grilled Vegetables |
18.00 |
