Gift Certificates are available!

Gift certificate purchases can be arranged over the phone and mailed directly to you.
You can also pick up a gift certificate in person at the restaurant during hours of operation.
We do not have an electronic gift card/online purchase option.
Gift certificates do not expire but cannot be replaced/cancelled if lost or stolen

250-722-3621 - Please call for reservations

Sample Menus

Dinner Menu
Keeping to our credo of fresh and local, our dinner menu changes often to bring you the best of local ingredients. The menu you are viewing is subject to change!

Keeping to our credo of fresh and local, our dinner menu changes often to bring you the best of local ingredients. The menu you are viewing is subject to change!
Prix Fixe Dinners Sample Menu (Thurs and Sun)
Desserts
Our creative staff updates our desserts regularly so this is a sample of our desserts and is subject to change.

Our creative staff updates our desserts regularly so this is a sample of our desserts and is subject to change.
White Wine List
Our wine list is a constant work in progress that increasingly includes more options from our local producers on Vancouver Island and the Okanagan Valley. We frequently taste (and enjoy!) wines from around the world and have included a range of options from most major wine producing regions. We have tried to put together an interesting list that will suit our cuisine while providing for every palate and budget.

Our wine list is a constant work in progress that increasingly includes more options from our local producers on Vancouver Island and the Okanagan Valley. We frequently taste (and enjoy!) wines from around the world and have included a range of options from most major wine producing regions. We have tried to put together an interesting list that will suit our cuisine while providing for every palate and budget.
Red Wine List
Our wine list is a constant work in progress that increasingly includes more options from our local producers on Vancouver Island and the Okanagan Valley. We frequently taste (and enjoy!) wines from around the world and have included a range of options from most major wine producing regions. We have tried to put together an interesting list that will suit our cuisine while providing for every palate and budget.

Our wine list is a constant work in progress that increasingly includes more options from our local producers on Vancouver Island and the Okanagan Valley. We frequently taste (and enjoy!) wines from around the world and have included a range of options from most major wine producing regions. We have tried to put together an interesting list that will suit our cuisine while providing for every palate and budget.
Wines by the Glass or Carafe
Beverages
We have included a selection of local beers from Philips Brewery in Victoria and a few of our favourite imports (try a Belgian fruit beer for something different!) Cocktails run the gamut from traditional to creative – We do not list all available cocktails so please ask if you don’t see a favourite.

We have included a selection of local beers from Philips Brewery in Victoria and a few of our favourite imports (try a Belgian fruit beer for something different!) Cocktails run the gamut from traditional to creative – We do not list all available cocktails so please ask if you don’t see a favourite.

Please note: The menus shown on our website are sample menus and are subject to change.

ADVENTUROUS WEDNESDAY!

Every Wednesday at the Mahle House we offer our “Adventurous Wednesday” multi-course menu.

Chef’s Choice; Five Courses - $50 per person

This menu is available by the table for groups of any size (all diners must participate.) Diners in groups of four or fewer will receive different items for each course (some duplication of items will occur with groups larger than four). We suggest calling for reservations.

Please note that Wednesday evening is devoted exclusively to our five course Chef's menu - our regular menu is not available.

Our Farm

OUR GARDENS

To provide our guests with the freshest organic ingredients, we are fortunate to have our own organic farm raising fruits, vegetables and herbs. Depending on the time of year, we produce carrots, beans, beets, peas, chive, numerous herbs, kale, chard, microgreens, squash, cucumber, apples, rhubarb, blueberries, radish, tomatoes. The beginning of each planting season also gets the creative juices flowing with one or two experimental crops.

What we can't grow or if we do not produce enough, we proudly purchase from like-minded local farms. Many of these farmers can be found Sundays at the Cedar Farmers Market at The Crow & Gate Pub. We highly recommend Living Soil Farm (Yellow Point), S alt & Harrow Organic Farm (Parksville) and Farmship Grower's Coop (Ladysmith).

OUR HONEY

Our on-site bees help pollinate our trees, vegetables, fruits and flowers. The hives are owned and placed here courtesy of Fredrich's Honey Farm at 2798 Cedar Road. When ready for harvest, Fredrich's will extract and produce the honey for us uniquely from these hives. The honey is then packaged and delivered to the restaurant.

OUR PIGS

Our newest project, raising a few heritage pigs, is possibly our most exciting one to date. Stay tuned for home-raised and house-made additions to our charcuterie program.